HOSPITALITY COURSE

Through its four chapters, Alia Madouh presents the course “In the Hospitality of Petali” , covering: The Fundamentals of Hospitality — from Planning to Execution Key factors for a successful invitation Behind the scenes: post-event and storage organization Detailed explanation of hosting spaces and settings Preparing utensils and all serving essentials Designing the food menu Flower arrangement Preparing dishes and the art of presentation Setting the table with all its details Essential preparations before guests arrive Creative ideas for hosting and presentation Step-by-step practical applications Guidance for training household staff Etiquette: what’s appropriate and inappropriate in conversation, attire, and behavior Complete preparation checklists Planning and organization tables After completing this course, you’ll be able to manage your gatherings and occasions with professionalism, ease, and joy. The course consists of four sessions combining both theoretical explanations and practical demonstrations: Introduction to Hospitality — 14 parts Garden Breakfast Invitation — 9 parts Formal Lunch Invitation — 7 parts Evening Gathering (“Tasyoura”) — 7 parts

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